Menu

 
 Menu
 
 
 
 

Appetizers:

 
Pate de Foie Gras in Date Sauce – 69

Pate de Foie Gras in Brandy Apples – 69

Pate de Foie Gras in Pepper Cream Sauce – 69

Carpaccio
Thin slices of fillet in olive oil and basil – 44

Stuffed Clams
Seafood Pate – 34

Clams au Naturel
Served with lemon – 34

Napoli Clams
Baked with Parmesan cheese and olive oil – 34

New Zealand Clams
Baked with bacon and Worcestershire sauce – 35

New Zealand Clams
Baked with garlic and butter 34

Seafood
Creamed with cheese and cream 59

Calamari
In garlic and butter – 40

Chilled Shrimp Cocktail – 48

Shrimps, creamed with cheese, cream and mushrooms – 56

Smoked salmon, stuffed and rolled with Eddie's cheese – 34

Pasta Alfredo (for two) – 42

Mozzarella Marinara, fried on a bed of tomato sauce – 34

Artichoke
Baked with cheese and cream – 26

Artichoke Hearts
French style (garlic and butter) – 26

Mushrooms
Fresh creamed mushrooms – 34

Chicken Liver Pate – 34

Honey Wings – 30
 
 

Soups:

 
Onion Soup with Cheese – 24

Soup of the Day – 24

Minestrone – 24
 
 

Soups:

 
Lasagna - Homemade – 55

Spaghetti Marinara
In tomato and garlic sauce, cooked to perfection – 45

Spaghetti Bolognaise
In meat, tomato and onion sauce – 45

Spaghetti in Anchovy Sauce – 45

Spaghetti with Shrimp
Garlic and tomatoes – 91

Spaghetti Carbonara
In a cream sauce, with bacon and mushrooms – 49

Spaghetti
With mushrooms and red sauce – 45

Spaghetti with Cream Sauce – 44

Linguine
Seafood, with red or white sauce – 93
 
 

From the Sea:

 
Shrimp Scampi
Seasoned in garlic butter sauce – 91

Shrimp a la Francaise
Fried in an egg batter, served with wine and lemon sauce – 91

Shrimp Parmesan
Baked in tomato and cheese sauce – 91

House Shrimp
In tomato, mushroom, butter, garlic and wine sauce, served on spaghetti – 91

Shrimp Taipan
Honey, mustard and soy sauce -91

Shrimp & Fish Fillet
New Orleans style, creamed with mushrooms, onion and brandy – 94

Hot & Sweet Shrimp – 91

Yaki Fish
Traditional Japanese style – 77

Sweet & Sour Fish
Chinese style – 77

Fillet of Fish a la Provencal 77

Shanghai Fish
In a delicately spicy soy bean sauce – 77

Fish Fillet
In mustard cream sauce – 77

Cajun Fish Fillet
(Spicy, black seasoning) – 77

Baked Fish
With pineapple, cheese and wine – 77

Fish in Garlic & Butter – 77

Steamed Fish with Fresh Thyme 77

Fresh Sea Bream – 77

Fillet of Salmon – 77
 
 

Specialties of the House:

 
Beef Fillet
Served in pepper cream sauce –94

Fillet Diane
In a mustard, onion, mushroom, wine and brandy sauce – 94

Fillet Dijon 
Baked with brown sugar, mustard and a touch of garlic – 94

Fillet Hawaii 
With pineapple, tomatoes, brandy and nuts, - 94

Fillet a la Crème
Stir-fried in butter, cream and seasoning – 94

Fillet Provencal
Stir-fried in butter, cream and seasoning – 94

Fillet Eilat 
Served with mushrooms, mustard cream and a dash of curry and brandy – 94

Traditional Japanese Fresh 
Yaki Fillet – 94

Steak & Shrimps In creamed mushroom sauce – 103

Grilled Fillet – 94

Fillet 
in Creamed Mushroom Sauce – 94

Cajun Fillet(
Spicy, black seasoning) – 94

Entrecote – 88

Ostrich Steak in Black Seasoning – 90

Veal A la Milanaise (Viennese Schnitzel) – 58

Veal Marsala, Wine & Mushroom Sauce – 65

Veal Parmesan, in Tomato Sauce & Cheese - 58

Beef Stroganoff – 75

Schnitzel Parmesan 
Baked with tomato sauce and cheese – 58

Picatta Schnitzel
Quick fried with lemon slices, garlic, butter and wine – 58

Cordon Bleu Schnitzel
Stuffed with ham and cheese – 58

Schnitzel a la Francaise
Dipped twice in lemon, honey and wine sauce – 58

Beef Fillet
Fillet with foie gras in pepper cream sauce - 115
 
 
 
 
 
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